The Hacos continuous tempering machines are available in different versions with capacities ranging from 100 kg/h up to 1.500 kg/h.

• HTF: Small freon cooled chocolate tempering machine
• IT: Inline continuous chocolate tempering machine. These machines are also available in double or triple versions
• HTR: Autonomous continuous tempering machine

• Special applications:
• Tempering of praline and nougat fillings
• Tempering of for truffle filling
• Tempering of thick baking chocolate
• Tempering of chocolate mixed with solid ingredients