The HE 300 is a compact enrober with 300 mm grill. It is specifically designed for chocolate enrobing and offers all the advantages of larger enrobing machines.

The following parameters can be set
• Speed of the grill
• Speed of the de-tailer
• Temperature in the chocolate container (OMRON)
• Temperature of the heating element
• Speed of the wheel and the stirrer
• Capacity of the blower
• Thickness of the chocolate curtain
Depending on the required production capacity, the products can be released on a paper roll or directly onto a cooling tunnel.

On top of these reatures, the HET 300 has a automatic continuous tempering system.