Our patented SAMM Fill depositor is a pump driven system to deposit chocolate and creams with a similar viscosity as chocolate.

By simply changing the depositing head, the SAMM Fill depositor can be used for various applications:

o Filling of moulds. The SAMM Fill depositor is also used on our SAMM automatic moulding lines.
o Filling of hollow figures
o Production of drops and mini-drops or chocolate chips. For larger capacities, we make the STIMM Fill drops depositor
o Depositing of chocolate discs
o Depositing of chocolate bread
o Decorating with chocolate such as marbling or spot decoration
o Filling of truffle balls