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HM HAND-MOULDING |
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HM 100 with vibrating table |
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The HM hand-moulding machines are designed to efficiently
melt and temper the chocolate. They can be used to fill chocolates into
moulds to make pralines, tablets, bars and hollow figures.
They are extremely easy to clean and very user-friendly.
Three versions:
HM 40: entry level machine for 40 kg of chocolate
HM 100: can be used for larger capacities of chocolates (100 kg) for manual moulding or in combination with HML Mini Moulding Line
HMTC 100: latest development with automatic continuous tempering system. For manual moulding or in combination with HML Mini Moulding Line
HM 40 |
HM 100 |
HMTC 100 |
|
Capacity of chocolate |
40 kg |
100 kg |
100 kg |
Tempering by adding pieces |
Yes |
Yes |
No |
Digital Omron thermostat |
Yes |
Yes |
No |
PLC system with touch screen command panel |
No |
No |
Yes |
Automatic continuous tempering |
No |
No |
120 kg/h |
Heating pulse for easy de-tempering |
No |
No |
Yes |
Electrical connection: 220Vmono, 50 or 60 Hz |
Yes |
Yes |
Yes |
Electrical power |
1,3 kW |
1,5 kW |
2,5 kW |
Variable speed of wheel/pump and stirrer |
Yes |
Yes |
Yes |
Machine on wheels |
Yes |
Yes |
Yes |
Day-Night switch |
Yes |
Yes |
Yes |
Can be used in HML 600 Mini Moulding line |
No |
Yes |
Yes |
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