8 to 12 March 2014
Paris-Nord Villepinte, Paris, France
We are one of the top 5 leading manufacturers of chocolate machines worldwide.
HACOS designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. HACOS has everything inhouse to automate your entire production process and to answer with a tailor made solution
The HML 480 S is a semi-automatic mini moulding line with a very small footprint of +/- 3 m². It provides the natural upgrade from hand moulding, reducing staff requirements, improving productivity and providing consistent high output.
Hacos is proud to introduce a completely redisigned and engineered continuous tempering Machine.
" Designed and manufactured in Belgium, supplied and installed worldwide."