For medium to hight output chocolate bar production we present our MODIMM Compact line. This line uses vertical cooling towers and is set-up in one straight line. This means that all parts of the line can be easily reached and that extensions to the line can be made easily by inserting new section to it. The loose mould chain transport system can work with most standard mould sizes, keeping the mould budget down and flexibility up. The line reaches an output of 15 to 30 moulds per minute or an output of 500 - 1000 kg/h of chocolates on a footprint as small as just 20 meter.
The line uses the latest servo technology for transport systems, de-moulding and depositors with energy recuperation systems. The new generation cooling tunnels are equipped with new and improved ventilation system.
Depositing options consist of plain chocolate depositors, pistons depositors, inclusion depositors and one shot depositors.
Further options are inclusion mixers, granulate depositors and nut depositors.
This all adds up to a cost effective, space saving and very flexible moulding line.
As always, Hacos can also offer its tanks and tempering machines to create a turn-key project.