Dosing head for CYCLOP tempering machines
The truffle grill is a separate wire belt enrobing system that is equipped with an exit grille. This allows the products to fall down into the truffle rotonde where they can be covered with granulate, chocolate shavings, broken nuts etc.
300 mm enrobing system for CYCLOP tempering machines
Cooling belt for CYCLOP tempering/enrobing machines
Semi-automatic moulding line for artisan chocolatiers