High output cooling belts for enrobed chocolates and baked goods, as well as chocolate drops
These cooling tunnels can be used in combination with our ROBY enrobers and drop depositors. Available with convection-only cooling for fillings or compounds, or with combined convection, radiation and contact cooling for real chocolate applications. Hygienic design, with opening covers and side doors. Available with adjustable nose for easy integration in enrobing lines. Standard automatic belt-guiding and belt tensioning. Optional: bottom cooling plates, multi-temperature zones, synchronization, ...
Large cooling system for enrobed or deposited products, adapted for higher working speeds.
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CYCLOP P Tempering feeder
The CYCLOP 60 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.