Pump-driven chocolate depositor for continuous deposits
This is a simplified version of our SAMM Fill depositor, meant for continuous depositing of: - chocolate sticks deposited on cooling belt - chocolate depositing on chocolate bread or croissant lines Please note that Hacos also makes tempering systems that are adapted for low fat chocolate.
Chocolate depositor especially interesting for bakery applications.
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CYCLOP P Tempering feeder
The CYCLOP 50 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.