Pump-driven chocolate depositor for continuous deposits
This is a simplified version of our SAMM Fill depositor, meant for continuous depositing of: - chocolate sticks deposited on cooling belt - chocolate depositing on chocolate bread or croissant lines Please note that Hacos also makes tempering systems that are adapted for low fat chocolate.
Chocolate depositor especially interesting for bakery applications.
Products starting at 1 untill 5 of the 33 products (7 Pages)
Add this product to the compare list
CYCLOP P Tempering feeder
The CYCLOP 60 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.