This machine can be used as a manual wheel machines, but is equipped with an automatic batch tempering machine. Once the chocolate is tempered, the tempering system switches off, keeping energy consumption very low. The heating pulse function enables you to reheat the chocolate quickly when it becomes 'over tempered'. Can be used for hand-moulding or in combination with a HML 480 or 720 semi-automatic moulding line. The HMT 100 also is an efficient melter.
Energy efficient, yet automatic tempering machine.