Closes 'book-moulds' in order to produce eggs, balls, sea-shells and other 3-dimensional figures. To be combined with either the HML 720 C or HML 720 S moulding line. Typically creates double products with chocolate separation in between both halves, but can also close chocolates filled with praliné filling directly. Automatic penning and lay-back systems available when linked to a cooling tunnel.
Often used in combination with the HML 720 C line.
The CYCLOP 50 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.