The HE series enrobers offer an affordable and reliable solution for chocolatiers that need to enrobe medium quantities of pralines or baked goods. The enrober can be linked to an exit belt or to a cooling tunnel. The wheel driven versions are extremely easy to clean. Available with our without automatic tempering. All parameters can be set on the touch screen control panel.
The CYCLOP 50 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.