Economical chocolate moulding line for pralines, tablets and cups
The HML 480 S moulding line uses the CYCLOP tempering machines and are typically used for artisan production. Works with CYCLOP 50 and 80. Ergonomic design for one operator. On wheels. Available for 275x135 mm or 275x175 mm moulds. Flood-filling guarantees great flexibility. Equipped with: - Infeed table - Chocolate filling and scraping - Vibrating table - Turning station - Upside-down shaking - Exit table
This moulding line automates the moulding process, increasing production output for artisan productions.
The CYCLOP 50 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.