Semi-automatic moulding line for solid chocolates and bottoming of filled chocolates
This moulding line can be used for the production of solid chocolate, even with chocolate mixed with solid particles. The HML 720 C is also an ideal tool to close your shell moulded products or fill them with praliné. This line is compatible with our CYCLOP 80, HM 100, HMT 100 and HST-150 tempering machines.
Perfect for production of tablets, or as an addition to your HML 720 S moulding line.
The CYCLOP 50 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.