Semi-automatic moulding line for pralines, tablets and cups
This is the complete version of our HML 720 moulding lines, which is equipped with pre-heating and turning station. Because it uses a flood-filling system, you can fill all of your moulds without having to change any hardware on the machine. Typically the line is used in combination with a cooling room and allows you to work about 7 times faster than manually. Available for several mould sizes. With a small adaptation the HML 720 S can use both 275x135 and 275x175 mm moulds.
Chocolatiers that produce over 10 T/year and supply several shops will benefit from this line.
The CYCLOP 50 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.