For melting and holding of chocolate, available in single, double and triple versions. Equipped with stirrer, digital temperature control and manual take-off valve. Double jacketed water system with circulation pump. Optional: chocolate pumps, vibrating sieves, level sensors and piping.
Very efficient melter for medium sized chocolatiers, so that you always have different kinds of chocolate available.
The CYCLOP 50 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.