In one shot mode, you can produce Neapolitans, pralines, truffle balls, bars and tablets with a filling. In TWIN mode, you can make double layered products or 'pipe' a soft filling on top of a bottom of chocolate. Comes standard with 2D programmable belt. Optional rotating nozzles and special formed nozzles available. Can be installed on a cooling tunnel or linked to a cooling tower for moulds.
This depositor is great for moulding and helps you to be more efficient in your enrobing work.
The CYCLOP 50 P or 80 P are special versions of the CYCLOP. They are pre-equipped to be connected to a level sensor and to steer the feeding pump. This way you can feed depositors or decorators with well tempered chocolate.