Ladder cooling system
Vertical cooling towers for moulds
Available in different capacities and moulds sizes.Usually used when space is limited and when cooling time of important.
Mostly used for cooling one shot products or chocolate blocs.
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Dosing head for CYCLOP tempering machines
The truffle grill is a separate wire belt enrobing system that is equipped with an exit grille. This allows the products to fall down into the truffle rotonde where they can be covered with granulate, chocolate shavings, broken nuts etc.
Horizontal cooling tunnels for moulds
Servo driven depositor