CRYSTAL tempering: in-line chocolate tempering machine

Industrial in-line chocolate tempering machines 250 to 2000 kg/h: CRYSTAL

• Individual water heating and cooling system for each zone
• Internal cold water reservoir
• Tempering, decrystallising and re-heating zones, depending on the application
• Intense scraping system
• Limited energy consumption
• Low maintenance costs
• Modular design
• Single, double and triple versions available
• Special versions available for truffle mass, tempering of fillings, compounds, ...
• Options such as: sieve, buffer tank and chocolate pump available

Our advise

One of the most efficient chocolate tempering machines on the market for medium to industrial applications.

Specifications

Capacity	250 - 2000 kg/h
Contence	Buffer tank as option
Floor space	1,3 m²
Command panel	Touch screen PLC
On wheels	No
Electrical connection	3-phase + N + E
Compressed air	No

Suitable for:

Continuous tempering