CRYSTAL tempering: in-line chocolate tempering machine

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Industrial in-line chocolate tempering machines 250 to 2000 kg/h: CRYSTAL

  • Individual water heating and cooling system for each zone
  • Internal cold water reservoir
  • Tempering, decrystallising and re-heating zones, depending on the application
  • Intense scraping system
  • Limited energy consumption
  • Low maintenance costs
  • Modular design
  • Single, double and triple versions available
  • Special versions available for truffle mass, tempering of fillings, compounds, ...
  • Options such as: sieve, buffer tank and chocolate pump available

Our advise

One of the most efficient chocolate tempering machines on the market for medium to industrial applications.


Capacity 250 - 2000 kg/h
Contence Buffer tank as option
Floor space 1,3 m²
Command panel Touch screen PLC
On wheels No
Electrical connection 3-phase + N + E
Compressed air No
Suitable for:

Continuous tempering

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