CYCLOP automatic continuous chocolate tempering machine

Automatic continuous chocolate tempering machine: CYCLOP tempering

The CYCLOP tempering machines are fully automatic chocolate tempering machines, which are standard equipped with a vibrating table for moulding.
Available models: 60 and 80 kg
They can be used in the HML 240 and HML 480 automatic moulding lines.
With an easily retractable tempering column for easy cleaning.

Our advise
Very powerful and easy to use automatic chocolate tempering machine, for artisan chocolatiers.

Specifications

Capacity	45 - 100 kg/h
Contence	60 and 80 kg tank
Floor space	0,5 to 1 m²
Command panel	Touch screen PLC
On wheels	Yes
Electrical connection	3-phase + N + E
Compressed air	No

Suitable for:

Self tempering machines - Moulded tablets - Moulded pralines - Cups