CYCLOP chocolate enrobing machine

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Chocolate enrobing machine 300 mm for CYCLOP tempering machines

300 mm wire belt system:

  • Enrobing gutter with double curtain 
  • Heating element
  • Blower
  • Dry grille & wet grille
  • vibrating
  • de-tailer
  • Polycarbonate cover 

Our advice

This 300 mm enrobing system turns the CYCLOP 60 or 80 tempering machine into a full feature enrober.


Size 300 mm working width
Floor space 2 m²
Command panel Touch screen PLC
On wheels Yes
Electrical connection Monophase 50/60 Hz
Compressed air No
Suitable for:

Enrobing - Enrobed pralines - Biscuits and wafers - Donuts and waffles

hacos divider

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