CYCLOP chocolate enrobing machine

Chocolate enrobing machine 300 mm for CYCLOP tempering machines

300 mm wire belt system:

• Enrobing gutter with double curtain 
• Heating element
• Blower
• Dry grille & wet grille
• vibrating
• de-tailer
• Polycarbonate cover 

Our advice

This 300 mm enrobing system turns the CYCLOP 60 or 80 tempering machine into a full feature enrober.

Specifications

Size	300 mm working width
Floor space	2 m²
Command panel	Touch screen PLC
On wheels	Yes
Electrical connection	Monophase 50/60 Hz
Compressed air	No

Suitable for:

Enrobing - Enrobed pralines - Biscuits and wafers - Donuts and waffles