DIAMOND 15 Automatic chocolate tempering machine

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Automatic chocolate tempering machine: DIAMOND 15

12 kg tank:

  • Disc tempering system, very easy to clean
  • Fully automatic tempering (45°-27°-30°C)
  • 3 button control with selector
  • Available with 180 mm wide full feature enrobing set, with unique CHOCOPLAK take-off system

Our advise

Smallest purpose-built enrober with automatic chocolate tempering.


Size enrober with180 mm working width
Floor space 0,5 m²
Command panel Electronic with digital thermostat
On wheels Yes
Electrical connection Monophase, 50/60 Hz
Compressed air No
Suitable for:

Self tempering machines - Enrobing - Moulded tablets - Moulded pralines - Cups - Enrobed pralines - Biscuits and wafers - Donuts and waffles

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