DIAMOND 15 Automatic chocolate tempering machine

Automatic chocolate tempering machine: DIAMOND 15

12 kg tank:

• Disc tempering system, very easy to clean
• Fully automatic tempering (45°-27°-30°C)
• 3 button control with selector
• Available with 180 mm wide full feature enrobing set, with unique CHOCOPLAK take-off system

Our advise

Smallest purpose-built enrober with automatic chocolate tempering.

Specifications

Size	enrober with180 mm working width
Floor space	0,5 m²
Command panel	Electronic with digital thermostat
On wheels	Yes
Electrical connection	Monophase, 50/60 Hz
Compressed air	No

Suitable for:

Self tempering machines - Enrobing - Moulded tablets - Moulded pralines - Cups - Enrobed pralines - Biscuits and wafers - Donuts and waffles