DIAMOND 25 & 45 Automatic chocolate tempering machine

Automatic chocolate tempering machine: DIAMOND 25 & 45

25 kg & 45 kg tank

• Screw tempering system
• Fully automatic chocolate tempering (45°-27°-30°C)
• 3 button control with selector
• Available with 220 mm full feature enrobing set, with unique CHOCOPLAK take-off system
• Foot pedal
• Option: Depositing head for mould filling

Our advise

Versatile yet compact, will suit the demanding chocolate professional

Specifications

Capacity	25 kg & 45 kg
Size	enrober with 220 mm working width
Floor space	1 m²
Command panel	Electronic with digital thermostat
On wheels	Yes
Electrical connection	Monophase, 50/60 Hz
Compressed air	No

Suitable for:

Self tempering machines - Enrobing - Moulded tablets - Moulded pralines - Cups - Enrobed pralines - Biscuits and wafers - Donuts and waffles