DIAMOND 5 Automatic chocolate tempering machine

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Automatic chocolate tempering machine: DIAMOND 5

8 kg tank:

  • Disc tempering system, very easy to clean
  • Fully automatic chocolate tempering (45°-27°-30°C)
    3 button control

 Our advise

Perfect for small productions of chocolate bonbons or tablets.


Floor space 0,5 m²
Command panel Electronic with digital thermostat
On wheels Yes
Electrical connection Monophase, 50/60 Hz
Compressed air No
Suitable for:

Self tempering machines - Moulded tablets - Moulded pralines - Cups

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