DIAMOND 5 Automatic chocolate tempering machine

Automatic chocolate tempering machine: DIAMOND 5

8 kg tank:

• Disc tempering system, very easy to clean
• Fully automatic chocolate tempering (45°-27°-30°C)
  3 button control
  
  

 Our advise

Perfect for small productions of chocolate bonbons or tablets.

Specifications

Floor space	0,5 m²
Command panel	Electronic with digital thermostat
On wheels	Yes
Electrical connection	Monophase, 50/60 Hz
Compressed air	No

Suitable for:

Self tempering machines - Moulded tablets - Moulded pralines - Cups