EBELT Chocolate cooling tunnel

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Chocolate cooling tunnel: EBELT

These chocolate cooling tunnels can be used in combination with our HE and ROBY enrobers, as well as with our depositors.

Available with: contact & convection cooling for fillings or compounds or with combined convection, radiation and contact cooling for real chocolate applications.

  • Hygienic design, with opening covers and side doors.
  • Available with adjustable nose for easy integration in enrobing lines.
  • Standard automatic belt-guiding and belt tensioning.
  • Optional: bottom cooling plates, multi-temperature zones, synchronization, ...

Our advise

Versatile chocolate cooling tunnel for enrobed or deposited products.


Capacity 100 - 500 kg/h
Size 320 mm - 820 mm working width
Floor space 6-15 m²
Command panel Touch screen PLC
On wheels No
Electrical connection 3-phase + N + E
Compressed air Yes
Suitable for:

Cooling belts - Clusters - Deposited pralines - Enrobed pralines - Deposited truffles - Drops and mini-drops - Chunks - Biscuits and wafers - Donuts and waffles

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