These chocolate cooling tunnels can be used in combination with our HE and ROBY enrobers, as well as with our depositors.
Available with: contact & convection cooling for fillings or compounds or with combined convection, radiation and contact cooling for real chocolate applications.
Versatile chocolate cooling tunnel for enrobed or deposited products.
|Capacity||100 - 500 kg/h|
|Size||320 mm - 820 mm working width|
|Floor space||6-15 m²|
|Command panel||Touch screen PLC|
|Electrical connection||3-phase + N + E|
Cooling belts - Clusters - Deposited pralines - Enrobed pralines - Deposited truffles - Drops and mini-drops - Chunks - Biscuits and wafers - Donuts and waffles
For more information, fill out our contact form