HBM 720 Automatic book-moulding system for double moulds
Chocolate machinery » HBM 720 Automatic book-moulding system for double moulds
Automatic book-moulding system for double moulds: HBM 720
Closes 'book-moulds' in order to produce eggs, balls, sea-shells and other 3-dimensional figures. To be combined with either the HML 720 C or HML 720 S moulding line. Typically creates double products with chocolate separation in between both halves, but can also close chocolates filled with praliné filling directly. Automatic penning and lay-back systems available when linked to a cooling tunnel.
Our advice
Often used in combination with the HML 720 C line.