The HE series enrobers offer an affordable and reliable solution for chocolatiers that need to enrobe medium quantities of pralines or baked goods.
The enrober can be linked to an exit belt or to a cooling tunnel.
The versions with a wheel are extremely easy to clean.
All parameters can be set on the touch screen control panel.
These enrobers are suitable for compound chocolate or can be fed with real chocolate.
Cost effective enrober for medium productions.
|Size||320 mm or 450 mm working width|
|Floor space||1,5 m²|
|Command panel||Touch screen PLC|
Enrobing - Enrobed pralines - Biscuits and wafers - Donuts and waffles
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