The HE series enrobers offer an affordable and reliable solution for chocolatiers that need to enrobe medium quantities of pralines or baked goods. The enrober can be linked to an exit belt or to a cooling tunnel. The versions with a wheel are extremely easy to clean. All parameters can be set on the touch screen control panel. These enrobers are suitable for compound chocolate or can be fed with real chocolate.
Our advice
Cost effective enrober for medium productions.
Specifications
Capacity
100 kg/h
Contence
60 kg
Size
320 mm or 450 mm working width
Floor space
1,5 m²
Command panel
Touch screen PLC
On wheels
Yes
Electrical connection
Monophase
Compressed air
No
Suitable for:
Enrobing -
Enrobed pralines -
Biscuits and wafers -
Donuts and waffles