HML 240 S - Chocolate moulding line

Automatic chocolate moulding line: HML 240 S line

This HML 240 S moulding line allows you to make chocolate shell, close your shells after filling, or make solid chocolate products at a higher speed and more constant quality than you can do by hand.
This line is used in combination with a CYCLOP 60 tempering machine.

Our advice

Unique chocolate moulding line, now available for artisan chocolatiers.

Specifications

Capacity	4 moulds per minute
Mould size	275x135 mm or 275x175 mm
Floor space	1,5 m²
Command panel	Electronic
On wheels	Yes
Electrical connection	Monophase 50/60 Hz
Compressed air	No

Suitable for:

Shell moulding lines - Moulded tablets - Moulded pralines - Cups