JAZZ Multi-nozzle Chocolate Line decorator

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Chocolate line decorator: JAZZ multi-nozzle

  • Can be fitted to most enrobing lines
  • Multiple designs can be made
  • Available complete with chocolate feeding system

Our advice

This industrial chocolate tempering machine is mainly used to feed enrobers, small depositors and decorating systems.


Size 320 mm - 820 mm working width
Floor space 1 m²
Compressed air No
Suitable for:

Line decorator - Enrobed pralines

hacos divider

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