KT mould - Chocolate cooling tunnels

Chocolate cooling tunnels for moulds: KT mould

Available in different sizes, depending on your needs.

• With an economic pneumatic mould transport system to cool moulds.
• With a flexible chain transport systems, to cool moulds, enabling you to empty the tunnel after each use.
• With a grill transport system in order to cool hollow figure moulds or soft thermoformed moulds or blisters.
• Perfect in combination with HML 480 & HML 720 moulding lines.

Our advise

The perfect chocolate cooling tunnel for half automatic production lines.

Specifications

Capacity	4 to 45 minutes of cooling time
Mould size	275x135 mm, 275x175 mm or 275x205 mm moulds & variable when equipped with grill
Floor space	5 to 20 m²
Command panel	touchscreen PLC
On wheels	No
Electrical connection	3-phase + N + E
Compressed air	Yes

Suitable for:

Hollow figure moulding - Cooling for moulds - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ... - Truffle balls - Hollow figures