PEARL 25 chocolate tempering machine

PEARL 25 chocolate tempering and moulding machine

25 kg tank:

• Screw tempering system
• Fully automatic tempering (45°-27°-30°C)
• 3 button control with selector
• Foot pedal
• Options: Vibrating table, depositing head for mould filling, mobile enrobing system

Our advise

Versatile chocolate tempering machine, gentle on your budget.

Specifications

Size	Enrober with 220 mm working width
Floor space	1 m²
On wheels	Yes
Electrical connection	Monophase, 50/60 Hz
Compressed air	No

Suitable for:

Self tempering machines - Moulded tablets - Moulded pralines - Cups - Enrobed pralines