PEARL 25 chocolate tempering machine

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PEARL 25 chocolate tempering and moulding machine

25 kg tank:

  • Screw tempering system
  • Fully automatic tempering (45°-27°-30°C)
  • 3 button control with selector
  • Foot pedal
  • Options: Vibrating table, depositing head for mould filling, mobile enrobing system

Our advise

Versatile chocolate tempering machine, gentle on your budget.


Size Enrober with 220 mm working width
Floor space 1 m²
On wheels Yes
Electrical connection Monophase, 50/60 Hz
Compressed air No
Suitable for:

Self tempering machines - Moulded tablets - Moulded pralines - Cups - Enrobed pralines

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