ROBY chocolate enrober 

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Universal chocolate enrobers for medium production quantities: ROBY

The ROBY chocolate enrobers are very robust, but still very easy to dismantle for cleaning.

  • Separate enrobing and evacuation pumps
  • Available with our without built-in automatic tempering
  • All movements are separately driven and can be set on the touch screen control panel
  • Easy colour change options available
  • Connection points for piping included

Our advice

Premium chocolate enrober for medium productions.


Capacity 100 - 500 kg/h, up to 2,4 meter per minute
Contence 60 kg
Size 450 mm - 820 mm working width
Floor space 2 m²
Command panel Touch screen PLC
On wheels No
Electrical connection 3-phase + N + E
Compressed air No
Suitable for:

Enrobing - Enrobed pralines - Biscuits and wafers - Donuts and waffles

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