SAMM Fill Boulanger - Pump-driven chocolate depositor

Pump-driven chocolate depositor for chocolate bread: SAMM Fill Boulanger

This is a simplified version of our SAMM Fill depositor, meant for continuous depositing of:

• Chocolate sticks deposited on cooling belt
• Chocolate depositing on chocolate bread or croissant lines

Please note that Hacos also makes tempering systems that are adapted for low fat chocolate.

Our advice

Chocolate depositor especially interesting for bakery applications.

Specifications

Capacity	50-1000 kg/h
Size	300 mm up to 1500 mm
Floor space	1 m²
Command panel	Touch screen PLC
On wheels	Yes
Electrical connection	Monophase
Compressed air	Yes

Suitable for:

Depositing on belt - Chocolate bread