SAMM NAPO automatic chocolate moulding line 

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Automatic chocolate moulding line: SAMM NAPO

Closed loop moulding line including:

  • Mould changer
  • Mould pre-heating
  • Choice of decorating options
  • Solid or one shot depositing
  • One horizontal cooling tunnel or vertical cooling tower
  • Automatic de-moulding, on belt, plates or directly in trays
  • Limited mould budget thanks to the use of standard moulds
  • Various options for granulate, nut, wafer depositing are available
  • Optional truffle ball mould handling
  • Hacos tempering and piping are available

Our advice

Flexible solid or one shot chocolate moulding lines for capacities from 100 to 400 kg/h, pre-built and installed by Hacos.


Capacity 100-400 kg/h, 6-12 moulds per minute
Mould size 275 mm up to 425 mm
Floor space 30-100 m²
Command panel Touch screen PLC
On wheels No
Electrical connection 3-phase + N + E
Compressed air Yes
Suitable for:

Solid moulding lines - One shot depositing - Moulded tablets - Truffle balls

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