SAMM NAPO automatic chocolate moulding line 

Automatic chocolate moulding line: SAMM NAPO

Closed loop moulding line including:

• Mould changer
• Mould pre-heating
• Choice of decorating options
• Solid or one shot depositing
• One horizontal cooling tunnel or vertical cooling tower
• Automatic de-moulding, on belt, plates or directly in trays
• Limited mould budget thanks to the use of standard moulds
• Various options for granulate, nut, wafer depositing are available
• Optional truffle ball mould handling
• Hacos tempering and piping are available

Our advice

Flexible solid or one shot chocolate moulding lines for capacities from 100 to 400 kg/h, pre-built and installed by Hacos.

Specifications

Capacity	100-400 kg/h, 6-12 moulds per minute
Mould size	275 mm up to 425 mm
Floor space	30-100 m²
Command panel	Touch screen PLC
On wheels	No
Electrical connection	3-phase + N + E
Compressed air	Yes

Suitable for:

Solid moulding lines - One shot depositing - Moulded tablets - Truffle balls