SLIMM Pneumatic chocolate moulding line

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Automatic chocolate shell moulding line: SLIMM Pneumatic

Closed loop moulding line including:

  • Mould changer
  • Mould pre-heating
  • Choice of decorating options
  • 3-stage or one shot depositing
  • Three horizontal cooling tunnels or vertical cooling towers
  • Automatic de-moulding, on belt, plates or directly in trays
  • Limited mould budget thanks to the use of standard moulds
  • Various options for granulate, nut, cherry or wafer depositing are available
  • Optional book moulding or truffle ball mould handling
  • Hacos tempering and piping are available

Our advise

Flexible chocolate shell moulding lines for capacities from 100 to 400 kg/h, pre-built and installed by Hacos.



Capacity 100 - 400 kg/h, 6 - 12 moulds per minute
Mould size 275 mm up to 425 mm mould sizes
Floor space 35-130 m²
Command panel Touch screen PLC
Electrical connection 3-phase + N + E
Suitable for:

Shell moulding lines - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ...

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