Chocolate shaper
Simple flat shapes of chocolate, such as ovals, circles, rectangular etc. can be placed on a cooling belt
- It is possible to mix small ingredients in the chocolate
- The chocolate can be sold as such or be used as a solid base for deposited or extruded chocolates
Our advice
Typically used on CBELT cooling tunnel in combination with an MDB depositor or MDEX extruder.
Specifications
| Capacity |
10 - 18 products per row |
| Size |
320 mm - 820 mm working width |
| Command panel |
Electronic |
| Electrical connection |
Monophase |
| Compressed air |
Yes |
Suitable for:
Depositing on belt -
Deposited pralines -
Enrobed pralines
