HB tempering machine for chocolate and fillings

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Automatic batch chocolate tempering machine for chocolate and fillings: HB

External cold water is used to flow through the system and circulated by a water circulation pump. Inside the tank, a sturdy mixing system with scrapers provides excellent mixing and heat-exchanging for a fast and good tempering result.
Hacos can deliver a water chiller to save on water consumption.

Our advice

Ideal for tempering of chocolate based fillings and flavoured chocolate batches.


Contence 75 kg, 100 kg, 150 kg
Capacity 35 minutes per batch when starting from melted chocolate
Floor space 1 m²
Command panel Touch screen PLC
On wheels No
Electrical connection Monophase
Compressed air No
Suitable for:

Batch tempering

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